Healthy Blueberry Pancakes & Healthy Peanut Butter Chocolate Chip Pancakes

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Ingredients: for 4 servings

  • 2 ripe bananas
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup (70 g) quick-cook oats
  • ½ cup (50 g) blueberry

 

Preparation

  1. Mash bananas in a large bowl until smooth. Mix in eggs and vanilla until well combined, then mix in oats. Fold in blueberries carefully.
  2. Heat a skillet to medium and add in a scoop of the pancake batter. Smooth out to form an even layer. Cook for about 2-3 minutes until you start to see bubbles releasing from the top of the batter. Flip and cook until the other side is golden brown, about 1-2 minutes.
  3. Garnish your pancakes with your favorite toppings! (We used Greek yogurt, granola, fresh blueberries and maple syrup.
  4. Enjoy!

 

Healthy Peanut Butter Chocolate Chip Pancakes

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Ingredients: for 4 servings

  • 2 bananas
  • 2 eggs
  • ¼ cup (60 g) peanut butter
  • ½ cup (50 g) oats
  • ¼ cup (45 g) dark chocolate chips
  • ¼ teaspoon salt

Preparation

  1. Mash bananas in a large bowl until smooth. Mix in eggs and peanut butter until well combined, then mix in remaining ingredients.
  2. Heat a skillet to medium and add in a scoop of the pancake batter. Smooth out to form an even layer. Cook for about 2-3 minutes until you start to see bubbles releasing from the top of the batter. Flip and cook until the other side is golden brown, about 1-2 minutes.
  3. Garnish your pancakes with your favorite toppings! We used banana slices, dark chocolate chips and maple syrup.
Jim Bohs